This watermelon celery lime juice takes 5 minutes to make and has no added sugars. It’s all natural, making it a great juice to sip on during those hot summer days. Only 96 kcals per serving too.
It goes without saying that this recipe is gluten-free, dairy-free, vegetarian and vegan friendly.
NOTE: This recipe only makes two servings so if you are planning to have a backyard BBQ party, you’ll definitely want to double up or more this recipe.
Every wonder where watermelon’s originated from? Here’s a little bit about that.
“Watermelon’s history dates back 5000 years to southern Africa where the tough, drought-tolerant ancestor of watermelon thrived. Although we don’t know the exact identity of this plant, we do know it was prized for its ability to store water and was used by indigenous people in the Kalahari Desert region.”
You can read more about it here.
I find it fun to learn about the history of food. It makes for great conversations when you’re in the kitchen with your family or friends, preparing a meal together.
More Watermelon Recipes
There are so many other things you can make with watermelon too. Check this amazing list out here. It has 15 juicy watermelon recipes that will make you drool.
I also found 34 surprising but easy recipes you can make with watermelons. Check them out here.
Who’d a thunk it, eh? If you just put “watermelon recipes” in Google, hundreds of ideas pop up. It’s wonderful to explore. A food adventure.
⭐️ If you use my watermelon celery lime juice recipe, please give it a rating and let me know what you think in the comments section. Did you make any substitutions or changes? I would love to hear about it.
Watermelon Celery Lime Juice
- 1 Juicer Could use a processor too, on high.
- 3 cups 450g watermelon flesh only
- 1-2 celery sticks depending on preference
- 1 lime juice only
- Place the watermelon flesh and celery in a juicer and process them.
- Add in the lime juice, mix well, and serve the juice chilled.
- 96 kcal
- 1g fat
- 24g carbs
- 2g protein