Homemade Vegan Nutella Recipe

How to Make Deliciously Easy Homemade Nutella

I’m about to show you how to make the easiest and yummiest homemade Nutella. You only need a handful of ingredients, a high-speed blender and a mason jar. Gluten-free and vegan-friendly!

Nutella is a delicious hazelnut chocolate spread. It goes great with the following foods:

  • toast
  • pretzels
  • strawberries
  • graham crackers
  • marshmallows
  • apples

And my personal fav – on a spoon. 😋

Homemade Vegan Nutella Recipe
Homemade Vegan Nutella Recipe

3 More Ways to Use Nutella

If you are a Nutella lover, you should also check out these other recipes. Make a couple of batches of my homemade Nutella first so that you can make these specialties below.

  1. These easy Nutella Crescent Rolls are a delicious little dessert or breakfast idea made with only three ingredients. They are lovely served warm!
  2. Ever had pizza for dessert? If not, you must try this Nutella Pizza.
  3. Of course, there’s always Nutella Hot Chocolate. OMGGGG!
Homemade Vegan Nutella Recipe

Homemade Nutella Vegan-Friendly

This homemade version of Nutella, a hazelnut chocolate spread, is super easy to make and yummy too. A much better choice than the store-bought stuff because you can control the ingredients and additives. Vegan-friendly and gluten-free. Store it in a mason jar. Easy to spread. The kids are going to love it. Enjoy!
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Appetizer, Snack, Spreadable
Cuisine Italian
Servings 16 servings
Calories 119 kcal


  • High-speed blender
  • Mason jar


  • 2 cups 240g roasted hazelnuts
  • 1 tbsp. vanilla extract
  • 4 tbsp. cocoa powder
  • 4 tbsp. maple syrup
  • ¼ tsp. salt
  • 2 tsp. coconut oil
  • ½ cup 120ml hazelnut milk (or almond)


  • Place the roasted hazelnuts in a high-speed blender and blend until ground to tiny pieces.
    2 cups 240g roasted hazelnuts
  • Add in the rest of the ingredients and blitz again until smooth. You will need to scrape down the edges a few times during this process.
    1 tbsp. vanilla extract, 4 tbsp. cocoa powder, 4 tbsp. maple syrup, ¼ tsp. salt, 2 tsp. coconut oil, ½ cup 120ml hazelnut milk (or almond)
  • Add in additional milk if required to reach a butter-like texture.
  • Spoon the nutella into a mason jar. Voila!
  • It will keep well for up to 4 weeks in an airtight mason jar on the counter without storing it in the fridge.


Estimated nutrition per serving:
  • 119 kcal
  • 10g fats
  • 7g carbs
  • 3g protein
Keyword chocolate, coca powder, dairy free, gluten-free, hazelnuts, maple syrup, nutella, plant-based, quick, vegan

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