If you’re looking for a healthy yet indulgent baked good, this Chocolate Chip Zucchini Bread is a must-try! It’s moist, flavorful, and packed with wholesome ingredients that make it perfect for breakfast, a snack, or even dessert. The best part? You won’t even notice the zucchini—it blends seamlessly into the bread, adding natural moisture and a subtle sweetness while sneaking in some extra nutrition.
This recipe is a great way to use up summer zucchini, but it’s so delicious you’ll want to make it year-round. Plus, with the addition of rich chocolate chips, every bite is a perfect balance of wholesome and indulgent. Whether you enjoy it fresh out of the oven, toasted with a bit of butter, or paired with your morning coffee, this zucchini bread is sure to become a household favorite.
Chocolate Chip Zucchini Bread Recipe Tips
- If your zucchini is really moist, you can squeeze out some of the water.
- Instead of using a banana with the zucchini, you can use pineapple.
- Use yellow or white sugar instead of coconut palm sugar.
- Coconut oil is a great substitute for butter.
- Add walnuts if you like, or not.
If you have a tip you would like to add, please post it in the comments section at the bottom of this blog. i would love to hear about it.
More Recipes Using Zucchini As the Main Ingredient
If you are a zucchini lover too, I highly suggest you check out my Zucchini Balsamic Quinoa Salad recipe with a cooking video tutorial here.
Click here for another recipe I found for a chocolate chip zucchini bread that has 5 stars with over 4000 ratings. I have not tried it but with a rating like that, it must be good.
Also, check out Feasting at Home’s 30+ mouth-watering zucchini recipes HERE.
Two Loaves of Chocolate Chip Zucchini Bread
Equipment
- 2 9" x 5" bread pans
- 1 Egg beater
Ingredients
- 3 eggs
- 1 cup butter or virgin coconut oil
- 2 cups coconut palm sugar you can use white sugar 1:1 ratio
- 2 tsp vanilla extract
- 2 ½ cups zucchini
- 1 ripe banana or 1/2 cup pineapple
- 3 cups sprouted spelt flour
- 2 tsp baking soda
- ¼ tsp baking powder
- 1 tbsp of cinnamon more or less
- 1 tsp nutmeg more or less
- 2 pinch sea salt
- 1 cup semi-sweet chocolate chips
- 1 cup crushed walnuts optional
Instructions
- Preheat oven at 350 F
- Combine eggs and butter together in a large bowl and beat well.3 eggs, 1 cup butter
- Stir in sugar.2 cups coconut palm sugar
- Mash zucchini and banana together with vanilla extract and then stir into the eggs, oil and sugar.2 1/2 cups zucchini, 1 ripe banana, 2 tsp vanilla extract
- In another bowl combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt.3 cups sprouted spelt flour, 2 tsp baking soda, 1/4 tsp baking powder, 1 tbsp of cinnamon, 1 tsp nutmeg, 2 pinch sea salt
- Gradually stir the dry mixture into the wet mixture until it is all blended together.
- Add the chocolate chips and/or walnuts.1 cup semi-sweet chocolate chips
- Grease two bread pans with oil or butter.
- Pour evenly into two bread pans.
- Bake in the oven for 1 hour.
- Cool on racks.
- Slice and serve. Enjoy!
