Chocolate Chip Zucchini Bread Recipe

Double Love for Two Loaves of Chocolate Chip Zucchini Bread

Double love for two loaves of chocolate chip zucchini bread! It is so freakin’ yummers! I don’t know how else to describe it.

In 2014, for the first time ever, I planted my own garden with some help from a friend who provided me all the seeds and a ton of tips. I didn’t plant a large garden but zucchini was definitely one of the veggies I grew.

I’m a huge zucchini lover. I can eat it raw, in stews and soups, and of course in a bread with chocolate chips. Yes please!

Chocolate Chip Zucchini Bread Recipe Tips

  • If your zucchini is really moist, you can squeeze out some of the water.
  • Instead of using a banana with the zucchini, you can use pineapple.
  • Use yellow or white sugar instead of coconut palm sugar.
  • Coconut oil is a great substitute for butter.
  • Add walnuts if you like, or not.

If you have a tip you would like to add, please post it in the comments section at the bottom of this blog. i would love to hear about it.

Chocolate Chip Zucchini Bread Recipe
Chocolate Chip Zucchini Bread Recipe 1

More Recipes Using Zucchini As the Main Ingredient

If you are a zucchini lover too, I highly suggest you check out Feasting at Home’s 30+ mouthwatering zucchini recipes HERE.

Click here for another recipe I found for a chocolate chip zucchini bread that has 5 stars with over 4000 ratings. I have not tried it but with a rating like that, it must be good.

Also, check out my Zucchini Balsamic Quinoa Salad recipe with a cooking video tutorial here.

Two Loaves of Chocolate Chip Zucchini Bread

This recipe makes two loaves but you can cut it in half to make one. It's great to have two loaves because you can freeze one for later. The walnuts are optional. Take note in the recipe the various options and substitutes. Most important of all, enjoy!
Prep Time 15 minutes
Bake Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert, Snack
Cuisine North American
Servings 12 loaf
Calories 150 kcal


  • 2 9" x 5" bread pans
  • 1 Egg beater


  • 3 eggs
  • 1 cup butter or virgin coconut oil
  • 2 cups coconut palm sugar you can use white sugar 1:1 ratio
  • 2 tsp vanilla extract
  • 2 ½ cups zucchini
  • 1 ripe banana or 1/2 cup pineapple
  • 3 cups sprouted spelt flour
  • 2 tsp baking soda
  • ¼ tsp baking powder
  • 1 tbsp of cinnamon more or less
  • 1 tsp nutmeg more or less
  • 2 pinch sea salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup crushed walnuts optional


  • Preheat oven at 350 F
  • Combine eggs and butter together in a large bowl and beat well.
    3 eggs, 1 cup butter
  • Stir in sugar.
    2 cups coconut palm sugar
  • Mash zucchini and banana together with vanilla extract and then stir into the eggs, oil and sugar.
    2 1/2 cups zucchini, 1 ripe banana, 2 tsp vanilla extract
  • In another bowl combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
    3 cups sprouted spelt flour, 2 tsp baking soda, 1/4 tsp baking powder, 1 tbsp of cinnamon, 1 tsp nutmeg, 2 pinch sea salt
  • Gradually stir the dry mixture into the wet mixture until it is all blended together.
  • Add the chocolate chips and/or walnuts.
    1 cup semi-sweet chocolate chips
  • Grease two bread pans with oil or butter.
  • Pour evenly into two bread pans.
  • Bake in the oven for 1 hour.
  • Cool on racks.
  • Slice and serve. Enjoy!
Keyword banana, chocolate chips, cinnamon, coconut palm sugar, homemade bread, nutmeg, sweet bread, walnuts, zucchini

👩🏻‍💻 Please Rate My Recipe

I would greatly appreciate it if you could scroll to the bottom of this page and rate my recipe. Let me know your thoughts in the comments section. Was it easy to make for you? Did you make any substitutions or changes? I would love to hear about it.

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