This sugar-free Christmas cake is sa-weet! If you have a sweet tooth like me and seeking alternative ways to satisfy it, you should try this recipe. It’s just a tasty, joyful option that will help you to balance the sugar scales if you find yourself tipping them over during the holidays. If you try this recipe, please come back to rate it and give me some feedback. Happy holidays!
WANT MORE CAKE RECIPES?
🔥 If you like this recipe, check out my Carrot Cake with Cream Cheese Frosting by clicking here.
WANT MORE CHRISTMAS RECIPES?
If you’re looking for more healthy Christmas recipes, check out my Eat Joy Christmas ebook. It includes the following:
- 10 Healthy Christmas Recipes
- Festive Party Survival Guide
- Crush Christmas Food Cravings Guide
- 7-Day Christmas Fitness Challenge
- Email support
Sugar-Free Christmas Cake
A sugar-free Christmas cake recipe that is easy to make for the holidays. This cake is rich and delicious. No fancy equipment is required. It is made completely from scratch. A fantastic addition to your Christmas recipe collection.
Equipment
- Large mixing bowl
- Blender
- 7.5 inch (18 cm) baking tin
- Baking paper
Ingredients
- 1.4 lbs. 650g dried fruits, chopped (dates, raisins, apricots, figs)
- 1 orange, peeled
- 3 eggs
- 2 tsp vanilla extract
- ¼ tsp. ground nutmeg
- ½ tsp. ground ginger
- 1 tsp. ground cinnamon
- ¼ tsp. ground cloves
- ¼ tsp baking soda
- 4 ½ oz. 120g coconut oil, melted
- 3 ½ oz. 100g wholemeal spelt flour
- ½ cup 70g almonds
Instructions
- Preheat the oven to 300°F (150°C).
- Combine your choice of dried fruits in a large mixing bowl.1.4 lbs. 650g dried fruits, chopped (dates, raisins, apricots, figs)
- Meanwhile add the eggs, orange juice, vanilla extract and spices into a blender and blitz until smooth.1 orange, peeled, 3 eggs, 2 tsp vanilla extract, ¼ tsp. ground nutmeg, ½ tsp. ground ginger, 1 tsp. ground cinnamon, ¼ tsp. ground cloves
- Pour the egg mixture over the top of the dried fruit, add the melted coconut oil and mix well to combine. Now add in the flour and baking soda and mix again.4 ½ oz. 120g coconut oil, melted, 3 ½ oz. 100g wholemeal spelt flour, ¼ tsp baking soda
- Line a 7.5 inch (18 cm) baking tin with baking paper and spoon in the cake mix.
- Decorate the top with almonds and bake for 80 minutes or until a wooden skewer inserted into the center of the cake comes out clean.½ cup 70g almonds
- Remove the cake from the oven, place on a wire cooling rack and allow to cool completely before serving.
Notes
Estimated nutrition:
- 245 kcal
- 11g fat
- 36g carbs
- 5g protein
