Soft & Chewy Double Chocolate Chip Cookies

There are few things better than a warm, freshly baked cookie, especially when it is loaded with rich chocolate flavor. These double chocolate chip cookies are soft, deeply chocolaty, and totally satisfying whether you are baking for a crowd or just craving something sweet at home.

This recipe uses real ingredients and straightforward steps so you can make bakery-style cookies right in your own kitchen. The dough mixes up easily, bakes reliably, and delivers cookies that are crisp on the edges and tender in the center.

If you want a chocolate cookie recipe that delivers serious chocolate flavor with a chewy texture and melty chips in every bite, this is the one to try. It is perfect for dessert, lunchboxes, parties, or anytime you need a classic comfort treat made from scratch.

WANT MORE HEALTHY RECIPES?

🔥 If you like this recipe, check out my Easy and Healthy Carrot Cake with Cream Cheese Frosting by clicking here.

Double Chocolate Chip Cookie Recipe

This is an easy double chocolate chip cookie recipe that is also packed with nutrient-rich wholesome ingredients. I don't use a machine for any of this. Just two bowls, measuring cups, a wooden spoon, and some muscles.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Bake Time 10 minutes mins

Total Time 20 minutes mins

Course Dessert, Snack

Cuisine American

Servings 3 dozen

Calories 75 kcal

Equipment

• Cookie sheet
• Mixing bowls

Ingredients

  

• 2 cups sprouted flour
• ½ cup cocoa powder
• 1 tsp baking soda
• 1 tsp sea salt or pink Himalayan salt
• ½ cup coconut palm sugar
• ⅔ cup pure maple syrup
• 1 cup soft butter
• 2 tsp vanilla extract
• 2 eggs
• 1 cup organic chocolate chip cookies

Instructions

 

• Preheat oven to 350 F.
• In one bowl, mix the sugar and soft butter together until creamy. Add the two eggs and mix in. Then add the vanilla. Give a good stir.
  1/2 cup coconut palm sugar, 1 cup soft butter, 2 tsp vanilla extract, 2 eggs, 2/3 cup pure maple syrup
• In another bowl, sift together the flour, cocoa powder, baking soda, and salt.
  2 cups sprouted flour, 1/2 cup cocoa powder, 1 tsp baking soda, 1 tsp sea salt or pink Himalayan salt
• Add the dry ingredients to the wet ingredients and mix until blended. Stir in your chocolate chips.
  1 cup organic chocolate chip cookies
• Using a tablespoon, scoop up some cookie dough and place the blobs on the cookie sheet.
• Bake for 10 minutes. Allow them to cool for 1 minute. Remove from cookie sheet.
• Eat. Smile!

Notes

Here are some other options you can try.

• You can choose your favourite sprouted flour or use a mix of rye, spelt, or buckwheat. Buckwheat is naturally gluten-free but has a distinctively different flavour.
• If you want to use all maple syrup, the amount is 1 cup in place of the total sugar stated in the recipe. If you want to use all coconut palm sugar, the amount is 1.5 cups in place of the total sugar stated.
• If you don’t want a double chocolate chip cookie recipe, just omit the cocoa powder. Let the dough sit for a few minutes to thicken. If you find that it’s a bit soft without the cocoa powder stir in a little more sprouted flour, about 1 – 2 tablespoons.

Keyword chocolate chip, cookie, double chocolate, healthy cookie, organic, quick, sprouted flour