Maple Roasted Pecans
A simple recipe using only four ingredients to make a sweet nutty treat. Perfect for the Christmas holidays. They make excellent presents too. Double or triple the batch and divide them up into mason jar. Add a festive ribbon and voila!
Equipment
- Large bowl
- Large baking tray
- Parchment paper
Ingredients
- 4 cups (400g) raw pecans
- 3 tbsp maple syrup
- 1 tsp ground cinnamon
- ½ tsp salt
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking tray with parchment paper.
- Place the pecans, maple syrup, ground cinnamon, and salt into a large bowl and mix ensuring the pecans are fully coated.4 cups (400g) raw pecans, 3 tbsp maple syrup, 1 tsp ground cinnamon, ½ tsp salt
- Pour onto the baking tray and spread in a single layer across the parchment paper.
- Place the tray into the hot oven and roast the nuts for 10 minutes.
- Remove the tray from the oven and cool for 10 minutes before transferring into an airtight container.
Notes
Estimated nutrition per serving:
- 366 kcals
- 36g fats
- 12g carbs
- 5g protein
- 5g fibre