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Eat Joy - Sugar Free Christmas Cake Cover

Sugar-Free Christmas Cake

A sugar-free Christmas cake recipe that is easy to make for the holidays. This cake is rich and delicious. No fancy equipment is required. It is made completely from scratch. A fantastic addition to your Christmas recipe collection.
Prep Time 10 mins
Bake Time 1 hr 20 mins
Total Time 1 hr 30 mins
Course Dessert
Cuisine European
Servings 16 slices
Calories 245 kcal


  • Large mixing bowl
  • Blender
  • 7.5 inch (18 cm) baking tin
  • Baking paper


  • 1.4 lbs. 650g dried fruits, chopped (dates, raisins, apricots, figs)
  • 1 orange, peeled
  • 3 eggs
  • 2 tsp vanilla extract
  • ¼ tsp. ground nutmeg
  • ½ tsp. ground ginger
  • 1 tsp. ground cinnamon
  • ¼ tsp. ground cloves
  • ¼ tsp baking soda
  • 4 ½ oz. 120g coconut oil, melted
  • 3 ½ oz. 100g wholemeal spelt flour
  • ½ cup 70g almonds


  • Preheat the oven to 300°F (150°C).
  • Combine your choice of dried fruits in a large mixing bowl.
  • Meanwhile add the eggs, orange juice, vanilla extract and spices into a blender and blitz until smooth.
  • Pour the egg  mixture over the top of the dried fruit, add the melted coconut oil and mix well to combine. Now add in the flour and baking soda and mix again.
  • Line a 7.5 inch (18 cm) baking tin with baking paper and spoon in the cake mix.
  • Decorate the top with almonds and bake for 80 minutes or until a wooden skewer inserted into the center of the cake comes out clean.
  • Remove the cake from the oven, place on a wire cooling rack and allow to cool completely before serving.


Estimated nutrition:
  • 245 kcal
  • 11g fat
  • 36g carbs
  • 5g protein
Keyword christmas cake, christmas recipe, dairy free, nuts, spelt flour, sugar free, vegetarian