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Chia Seed Banana Bread Recipe Card

Chia Seed Flour Banana Bread Recipe

Chia seed flour is surprisingly easy to use in baking.  The ratio to regular flour is 1:1 so there is no need to worry about screwing this part up.  Baking time is suggested to be 3% longer when using chia seed flour. However that depends on how much chia flour you are using in your recipe. For example, in the recipe below, I used 50/50 chia flour and whole wheat flour so my baking time did not need any adjustments.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert, Snack
Cuisine American
Servings 16 slices
Calories 158 kcal

Equipment

  • 1 bread pan
  • 1 Large bowl

Ingredients
  

  • ½ cup softened butter or 1/2 cup unsweetened applesauce
  • 1 cup coconut palm sugar
  • 2 farm fresh eggs
  • 3 mashed ripe bananas
  • ¾ cup chia seed flour
  • ¾ cup whole wheat flour
  • ½ tsp baking soda
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 cup organic chocolate chips optional
  • ½ cup walnuts optional

Instructions
 

  • Preheat oven to 350 F
  • Mix ingredients in given order all in the same bowl. Easy peasy!
  • Grease bread pan with coconut oil.
  • Pour bread mixture in bread pan, spread evenly.
  • Bake for 45 minutes.
  • Let it cool. Slice it up. Eat it up!
Keyword banana, butter, chia seed flour, chocolate chips, coconut sugar, homemade bread, sweet bread, walnuts, whole wheat flour